This is the story of many of our meals. We pace aisles, snag this and that from shelves, hand some cash to the cashier, and make our way back home to roast, fry, braise, or microwave. But even a home-cooked meal is far from homegrown, and the modern agriculture industry in Western capitalist society has […]
Read More…In anticipation of the Little Patuxent Review‘s Food Issue launch tomorrow, January 24, several members of the LPR community have shared stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we’re preparing a brunch, whipping up pesto or, as in the case of my […]
Read More…In preparation for our Food issue (submissions are open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives that we can’t help but grow with it. Whether we have been preparing the food […]
Read More…In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were unpacking our first heavy […]
Read More…In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were getting lost in the […]
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