The Language of Food

Sashimi. Injera. Pasta e fagioli. Tagine. Bibimbap. How many tongues can you access only through the language of food? How many minutes could you commune with a family at a foreign table, supported only with the language of food? What ancient miracle can you invoke by calling out “godisgood“? Let poems and stories ferment in your mind. […]

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Print Issue Preview: Summer 2014 Unthemed Issue

This summer Little Patuxent Review will release its first unthemed issue, but as incoming Editor, Steven Leyva, writes in his first ever Editor’s Note for LPR, “I trusted that thematic elements would emerge.” In my own experience as editor of the University of Maryland literary journal, in picking well-written poetry and prose that is thematically […]

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Concerning Craft: Mary Jo LoBello Jerome

The “Concerning Craft” series introduces Little Patuxent Review contributors, showcases their work and draws back the curtain to reveal a little of what went into producing it. Please meet Mary LoBello Jerome. Mary Jo’s fiction has appeared in Short Story and Center magazines. She currently teaches college writing in New Jersey and is working on new poetry and short fiction. […]

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A Safe Space for Students: The Jiménez-Porter Writers’ House

As a sophomore at the University of Maryland, I joined the Jiménez-Porter Writers’ House, a living-learning program that puts students interested in creative writing in one dormitory and conducts workshops and classes in the same building. The people I met there, staff and students alike, not only dramatically improved my writing but catalyzed a mental revolution in how I […]

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