The Language of Food

Sashimi. Injera. Pasta e fagioli. Tagine. Bibimbap. How many tongues can you access only through the language of food? How many minutes could you commune with a family at a foreign table, supported only with the language of food? What ancient miracle¬†can you invoke by calling out¬†“godisgood“? Let poems and stories ferment in your mind. […]

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