If you haven’t read Little Patuxent Review’s Food issue yet, it includes interviews with two unique women, one from California and one from nearby Annapolis. Their stories can be savored, one after another, with the zest of Jane Hirshfield’s and Grace Cavalieri’s lives combining to create a lingering intensity you’ll think about days after you […]
Read More…In preparation for our Food issue (submissions are open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives that we can’t help but grow with it. Whether we have been preparing the food […]
Read More…In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were unpacking our first heavy […]
Read More…In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were getting lost in the […]
Read More…In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were sweating it out over […]
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