Author: Dylan Bargteil

Dylan Bargteil is a PhD student in the NYU Physics Department. He studied poetry with the Jiménez-Porter Writers' House at the University of Maryland, where he also served as the Editor-in-Chief of the literary journal, Stylus. His poetry has been published in Little Patuxent Review and Poetry Quarterly, and has received the Jiménez-Porter Literary Prize. He is also a recording musician, and is currently working on multi-media and anonymous public art projects.
by Dylan Bargteil

What You Eat: Fearless Quiche

In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were setting off smoke alarms in a zealous […]

Read More…
by Dylan Bargteil

What You Eat: Home Brewing

In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were pushing ourselves to do more than just survive […]

Read More…
by Dylan Bargteil

What You Eat: From Grandmother’s Hands

In preparation of our Food issue (submissions open until November 1, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were wandering in a new city wondering at […]

Read More…
by Dylan Bargteil

What You Eat: Taste Test

In preparation of our Food issue (submissions open August 1st, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were cooking too much pasta while learning to […]

Read More…
by Dylan Bargteil

What You Eat: Pesto Change-o

In preparation of our Food issue (submissions open August 1st, after which they’ll simmer ’til winter), I’ve asked members of the LPR community to share stories of what they eat. Food occupies such a central place in our lives, that we can’t help but grow with it. Whether we were stewing in teenage angst while mom […]

Read More…