“I only know the joy of diving into the pure and essential world of the story.” ~ Kris Faatz A few days ago, a writer friend and I traded sympathy about the process. She said, “Sometimes the only thing worse than writing is not writing.” I often flip back and forth between two moods: pessimism […]
Read More…Editor Steven Leyva writes in his Editor’s Note for this winter’s Little Patuxent Review Food Issue, “Before working on this issue I never realized how much enjoying food requires crossing different kinds of boundaries. The onion must give up its layers, the water’s surface must bend for the ladle, and even the worm must break the apple’s […]
Read More…“And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.” ~ Anais Nin The new year stretches before each of us like a blank page or newly stretched canvas. What will you do with your year ahead to push yourself to blossom and […]
Read More…This winter Little Patuxent Review will release its Food issue, the cover of which features an Untitled piece by Ruxton photographer Connie Imboden. LPR Editor Steven Leyva writes, “Connie Imboden’s photography offers the viewer a chance to cross boundaries. One of these boundaries is the water line since so much of her photography involves alternative […]
Read More…Prolific LPR contributor Danuta E. Kosk-Kosicka has two books being published. The first, Face Half-Illuminated, includes sixteen original poems and Kosk-Kosicka’s translations of sixteen poems by her mother, Polish poet Lidia Kosk. Apprentice House published the book just this week, and it’s available on their site as well as Barnes & Noble. In April, CityLit Press releases […]
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