Editor Steven Leyva writes in his Editor’s Note for this winter’s Little Patuxent Review Food Issue, “Before working on this issue I never realized how much enjoying food requires crossing different kinds of boundaries. The onion must give up its layers, the water’s surface must bend for the ladle, and even the worm must break the apple’s skin. Each has its tiny Rubicon.”
By examining up close that which sustains us, you are invited to experience food — with all its tastes, smells, and memories — differently. American activist Dorothy Day said, “Food for the body is not enough. There must be food for the soul.” Food nourishes you, but what else feeds us? Offers succor?
As you sink your teeth into this winter’s issue, take time to savor each morsel. Tuck in your napkin. Shift in your seat. Lean forward. Turn the page to taste with deliberation the next offering. Contemplate the texture of food anew.
Your first course is Rose Fitzgerald’s sensual remembrance of consuming cherries for the first time. Don’t be surprised to find yourself wiping phantom juice from your chin. Then heap upon your plate a helping of shimmering anchovies served with grappa as you joyously revel in Pat Valdata’s “Prognosis.” Contemplate choice.
Cancer reminds you of the doobie in your pocket, so you excuse yourself for a smoke. Suck in the sweet tang of illicit weed, hold your breath, and then exhale. Ever so slowly. Famished, you return to the table to devour each pale pasta strand in Barrett Warner’s “Pasta in the Nude.” In languid motion you reach for your wine, but Kelli Stevens Kane’s “runneth” sends you in search of another, less crowded glass.
The kitchen invites you in with “Emily and the Cookstove” by Stephanie Dickinson. There sits an old man with vacant eyes nipping into a smorgasbord of beets, marzipan, and sauerkraut, lovingly assembled by his daughter. You steep in your own memories before quietly slipping away.
Dip into Michael Salcman’s essay “From Darkness into Light” as he explores photographer Connie Imboden’s intense relationships with light, water, and subject reminiscent of the Old Masters.
For dessert you’ll enjoy Ann Bracken’s interview with poet and playwright Grace Cavalieri, who has not only lived a great love story, but has written and produced twenty-six short-form and full-length plays in addition to eighteen books. Cavalieri is the host for the renowned Library of Congress radio show The Poet and the Poem. She’s the perfect end to our meal.
Leyva writes, “Both metaphorically and literally I’ve gained weight while editing this issue. It was worth every pound.”
We’ve saved you a seat at the table. Won’t you join us?
Please come hungry to the launch of the issue at Oliver’s Carriage House, 5410 Leaf Treader Way, Columbia, MD 21044, on Saturday, January 24 at 2 pm. Some of our contributors will read their works. Afterwards, attendees will have an opportunity to mingle with contributors and staff to discuss readings while enjoying light refreshments. The Winter issue will be on sale for $10, along with past publications.